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  • Writer's picture3RD & LUXE


Updated: Aug 13, 2019

Our latest dessert table installation combined Hawaiian tropics with glam gold undertones giving us the most fabulous final product that reminded everyone of their favorite beach vacation.

We are obsessed with this gold glitter "70" cake topper! Get the topper here!

We love anything that combines chocolate and peanut butter, and we especially love the intersection of cake and Reeses peanut butter cups! Find the cake recipe here!

These Mounds Bar Brownies were a huge party favorite. We added gold sprinkles to the tops of the dessert in order to keep them in theme!

At 3rd and Luxe, we love mini ANYTHING. So of course, we HAD to get these mini "70" toppers and turned this Blueberry Muffin Coffee Cake recipe into cupcakes!

Party hack alert! We didn't "make" these donuts, per se. We bought crumb donuts, icing, and yellow sprinkles, pineapple toppers, and created this adorable dessert! Lay your donuts out on a sheet pan or cutting board and put icing into a pipping bag. Create icing grid, similar to the ones you see in the above photo, in order to create the appearance of a pineapple. Sprinkle with yellow sprinkles and insert with pineapple tops!

Gold paper wear is our favorite. Get the pineapple napkins here and the gold palm leaf paper plates here!

Instead of a floral installation, we spray painted real pineapples gold! This was a fun option that produced centerpieces that matched our aesthetic perfectly. We also places real coconuts and palm fronds sporadically on the tables!

Find the above gold pineapple plates here!

For our place settings we used Kijani Biodegradable Palm Leaf Plates. These fit the tropical vibe of our event and are also eco-friendly! Use code 3RDLUXE10 for 10% off your first Kijani order.

Aloha! We hope you have the necessary inspo to bring Hawaiian tropics to your next event! Comment below what recipe you want to try!


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